Coronavirus Food Assistance Program - Round 2 in Christian County, Kentucky, 2023

Subsidy Recipients 1 to 20 of 38

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Christian County, Kentucky totaled $292,000 in in 2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2023
1Gilliam FarmsPembroke, KY 42266$61,001
2Lisa S CovingtonHopkinsville, KY 42240$25,333
3Deborah DraperHopkinsville, KY 42240$24,491
4Sarah E NewtonMurray, KY 42071$21,824
5James Dale SeayCrofton, KY 42217$19,216
6Nancy K CunninghamElkton, KY 42220$15,886
7Carla P OattsHopkinsville, KY 42240$15,003
8Shirley A OattsHopkinsville, KY 42240$14,624
9Brenda JenkinsHopkinsville, KY 42240$14,195
10Hammond Farm IncHopkinsville, KY 42241$12,629
11Virginia B GrayHopkinsville, KY 42240$12,396
12Daniel Ray WadleyHerndon, KY 42236$10,084
13Elizabeth YoungHerndon, KY 42236$9,490
14Brandy YoungHerndon, KY 42236$8,765
15The Jenkins Farms Trust 2016Hopkinsville, KY 42240$5,408
16Duane MillerCrofton, KY 42217$3,882
17Karen R NoelOak Grove, KY 42262$3,868
18Scotty D HightCrofton, KY 42217$2,924
19Bobby HollowayGracey, KY 42232$2,110
20, $1,817

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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