Price Loss Coverage Program (PLC) in Clark County, Kentucky, 1995-2023

Subsidy Recipients 41 to 60 of 109

Recipients of Price Loss Coverage Program (PLC) from farms in Clark County, Kentucky totaled $286,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
1995-2023
41David R EstillLexington, KY 40509$1,693
42Danny K HardwickCarlisle, KY 40311$1,635
43Peggy R TurnerLeesburg, FL 34748$1,499
44William Kevin VaughnWinchester, KY 40391$1,444
45John T Evans IIILexington, KY 40516$1,398
46E Carl GravettWinchester, KY 40391$1,364
47James O Warner JrWinchester, KY 40391$1,307
48Clay E WillsWinchester, KY 40391$1,290
49Joe B Mccord JrWinchester, KY 40391$1,226
50Mollie TalbottWinchester, KY 40391$1,188
51Danny ShimfesselWinchester, KY 40391$1,151
52Robert L RoseWinchester, KY 40391$1,139
53Austin PaulParis, KY 40361$1,124
54Gardner WagersWinchester, KY 40391$1,101
55Scott SatterwhiteWinchester, KY 40391$1,057
56Stokes QuisenberryBartlett, TN 38135$1,051
57Joyce A GillaspieWinchester, KY 40391$1,039
58Derrick A CookCarlisle, KY 40311$1,036
59Larry StewartLexington, KY 40509$1,014
60Perri G WilsonWinchester, KY 40391$989

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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