Tobacco Loss Assistance Program in Clay County, Kentucky, 1995-2023

Subsidy Recipients 121 to 140 of 1,208

Recipients of Tobacco Loss Assistance Program from farms in Clay County, Kentucky totaled $1,162,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Tobacco Loss Assistance Program
1995-2023
121Dale ByrdManchester, KY 40962$1,995
122Colson BishopBeattyville, KY 41311$1,992
123Clyde RaderManchester, KY 40962$1,969
124Ted RatliffManchester, KY 40962$1,965
125James H Davidson IIOneida, KY 40972$1,926
126Henry J Garrison JrManchester, KY 40962$1,901
127Roy BakerTipp City, OH 45371$1,897
128Ralph HoskinsManchester, KY 40962$1,891
129Harrison MarshallBooneville, KY 41314$1,885
130David WatsonManchester, KY 40962$1,875
131Francis R LewisApex, NC 27539$1,868
132Jeanette WilsonAnnville, KY 40402$1,865
133Charles Matthew BegleyManchester, KY 40962$1,859
134Wayne AsherLondon, KY 40741$1,846
135Kenneth HensleyTyner, KY 40486$1,834
136Gilbert DayManchester, KY 40962$1,829
137Irene C MurrayManchester, KY 40962$1,818
138John E LewisEast Bernstadt, KY 40729$1,785
139Alice Ann LewisEast Bernstadt, KY 40729$1,785
140Hazel NapierManchester, KY 40962$1,772

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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