Total Conservation Programs in Crittenden County, Kentucky, 1995-2023

Subsidy Recipients 161 to 180 of 800

Recipients of Total Conservation Programs from farms in Crittenden County, Kentucky totaled $29,627,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
161Virginia B WhalinLexington, KY 40515$58,131
162Paul HeadySturgis, KY 42459$58,074
163Gregory IncMarion, KY 42064$57,772
164Charles E CongerMarion, KY 42064$57,610
165Anthony Lynn PhillipsProvidence, KY 42450$57,194
166Thomas HawthorneMarion, KY 42064$56,303
167Haskall TravisMarion, KY 42064$55,420
168Esther R FrederickRobards, KY 42452$54,937
169Bill HastingsKuttawa, KY 42055$54,753
170Ruby E BarfieldMarion, KY 42064$54,618
171Jerry FullerMarion, KY 42064$54,000
172Jeremy MontaltaMarion, KY 42064$53,796
173Jeffrey B AldridgeRobbinsville, NC 28771$53,773
174Linda Faye MartinMarion, KY 42064$53,029
175Burlen AldridgeRobbinsville, NC 28771$52,409
176James Todd RileyMarion, KY 42064$51,976
177Hazel R OwenFredonia, KY 42411$51,841
178Walter R GreenDycusburg, KY 42037$51,265
179Rowena CampbellMarion, KY 42064$50,614
180William J CavinsSturgis, KY 42459$50,213

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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