Market Loss Assistance Program in Edmonson County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 563

Recipients of Market Loss Assistance Program from farms in Edmonson County, Kentucky totaled $945,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
1Frank Prather JrRocky Hill, KY 42163$27,049
2Arthur WilkersonPark City, KY 42160$24,818
3Thomas Glenn LogsdonBrownsville, KY 42210$20,804
4Arnold D GrahamBowling Green, KY 42101$18,812
5David DavisBrownsville, KY 42210$16,906
6Patton FarmsBee Spring, KY 42207$15,000
7Ronell AlfordBowling Green, KY 42101$14,970
8Leon WhittleBrownsville, KY 42210$14,710
9Harlan SticePark City, KY 42160$13,462
10Edward G ParsleyPark City, KY 42160$13,460
11Gregory WhittleBrownsville, KY 42210$12,082
12Donnie B TomesCaneyville, KY 42721$11,988
13Cline FarmsBowling Green, KY 42101$9,843
14Maxine WhiteSunfish, KY 42210$9,795
15Terry W PoteetBrownsville, KY 42210$9,613
16Bill JenkinsBowling Green, KY 42101$9,576
17Ronell HawksBowling Green, KY 42101$8,965
18James David WoosleyCaneyville, KY 42721$8,864
19Jack DuvallSunfish, KY 42210$8,653
20Dale F LogsdonHuff, KY 42210$8,343

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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