Coronavirus Food Assistance Program - Round 2 in Fayette County, Kentucky, 1995-2023

Subsidy Recipients 61 to 80 of 93

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Fayette County, Kentucky totaled $1,403,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
61Marc A GuilfoilLexington, KY 40515$1,980
62James A Happy JrGeorgetown, KY 40324$1,815
63Ray Athur AppleLexington, KY 40515$1,815
64Barton Farm EnterpriseLexington, KY 40511$1,790
65Billy HolleranGeorgetown, KY 40324$1,705
66John R Fritz JrNicholasville, KY 40356$1,705
67Aaron Jackson ClarkWinchester, KY 40391$1,705
68Gary L LayNicholasville, KY 40356$1,650
69Pillar Property Services IncOrlando, FL 32819$1,400
70Stacy Brown JrLexington, KY 40515$1,378
71Janet BanksLexington, KY 40515$1,265
72Creekwood Farm LLCLexington, KY 40516$1,265
73Jackie BrumagenLexington, KY 40509$1,210
74Trinity Farm, LLCLexington, KY 40504$1,155
75Benjamin WebbLexington, KY 40509$1,146
76Wardie Sebastian JrParis, KY 40361$1,103
77Hedgewood Farm, LtdLexington, KY 40516$1,072
78, $1,049
79, $1,017
80Jason GrothLexington, KY 40516$945

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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