Total Disaster Programs in Fayette County, Kentucky, 1995-2021

Subsidy Recipients 21 to 40 of 530

Recipients of Total Disaster Programs from farms in Fayette County, Kentucky totaled $6,658,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Disaster Programs
1995-2021
21Damon MillerLexington, KY 40509$66,672
22Philip WellsLexington, KY 40511$66,059
23H E Sellers IIIVersailles, KY 40383$65,764
24Brookfield Farm Agency LLCRichmond, KY 40476$61,959
25University Of Kentucky Ag ScienceLexington, KY 40511$59,075
26Todd A ClarkLexington, KY 40502$57,139
27Edward Thomas ColliverLexington, KY 40509$56,770
28Joe E CoonsLexington, KY 40513$55,176
29Ricky WinklerRichmond, KY 40475$53,963
30Gregory G BakerVersailles, KY 40383$53,885
31Lucy J MckinstryLexington, KY 40522$49,499
32Robert D Woods IILexington, KY 40509$45,821
33George Edward Collins JrParis, KY 40361$45,801
34Edmond StoneLexington, KY 40509$45,720
35Darrell MyersCarlisle, KY 40311$44,993
36Dayland FarmsParis, KY 40361$44,368
37W M EllisLexington, KY 40502$42,706
38Frank Penn JrLexington, KY 40511$42,441
39Paul D RedmonParis, KY 40361$41,087
40Robert G Eads IIILexington, KY 40516$40,726

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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