Coronavirus Food Assistance Program - Round 2 in Fleming County, Kentucky, 2021

Subsidy Recipients 81 to 100 of 248

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Fleming County, Kentucky totaled $570,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
81Rocky ShieldsFlemingsburg, KY 41041$1,600
82Dale HordFlemingsburg, KY 41041$1,591
83Garey Clay HarmonHillsboro, KY 41049$1,563
84Bradley S ViceHillsboro, KY 41049$1,549
85Randy BarkerFlemingsburg, KY 41041$1,538
86D R Lowe IIIFlemingsburg, KY 41041$1,520
87Ann KinderEwing, KY 41039$1,483
88Karl J ZumbachFlemingsburg, KY 41041$1,480
89Curt FawnsFlemingsburg, KY 41041$1,467
90Phyllis MawkTollesboro, KY 41189$1,462
91William R CampbellWallingford, KY 41093$1,426
92Sherri GriffithSeaman, OH 45679$1,406
93Bradley PettitHillsboro, KY 41049$1,375
94Dillion L DaileyHillsboro, KY 41049$1,375
95Cynthia Snapp FrymanEwing, KY 41039$1,360
96Clayton S RappMayslick, KY 41055$1,311
97Russell W TollerMaysville, KY 41056$1,307
98Evan ConleyWallingford, KY 41093$1,300
99Mike McleanEwing, KY 41039$1,284
100Gerald MorganFlemingsburg, KY 41041$1,265

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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