Direct Payment Program in Franklin County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 187

Recipients of Direct Payment Program from farms in Franklin County, Kentucky totaled $395,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Direct Payment Program
1995-2021
1Michael David GreenLawrenceburg, KY 40342$27,083
2James M GreenFrankfort, KY 40601$27,083
3Sue L PaynterFrankfort, KY 40601$22,585
4Wilbert PerkinsFrankfort, KY 40601$19,323
5Green Valley CorpProspect, KY 40059$17,740
6Roger PerkinsFrankfort, KY 40601$17,221
7Charles W RitchieFrankfort, KY 40601$14,924
8Helen SpencerFrankfort, KY 40601$13,716
9Edward B GreathouseMidway, KY 40347$13,420
10James C Gross Et Al Ptr Holt Lane FarmFrankfort, KY 40601$11,454
11Charles Randy SmitherFrankfort, KY 40601$11,302
12Kevin M SmithShelbyville, KY 40065$10,984
13Kenneth Berry McdonaldMidway, KY 40347$10,825
14Martha MooreFrankfort, KY 40601$10,175
15Zack C SaufleyFrankfort, KY 40601$8,599
16Gene D MccounFrankfort, KY 40601$7,939
17Fred BradleyFrankfort, KY 40601$7,424
18John C Roberts JrFrankfort, KY 40602$7,113
19Martin HensonFrankfort, KY 40601$6,033
20Mary Belle DaileyFrankfort, KY 40601$5,502

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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