Coronavirus Food Assistance Program - Round 1 in Grant County, Kentucky, 2021

Subsidy Recipients 41 to 60 of 163

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Grant County, Kentucky totaled $124,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
41Mason Wilson BowlingDry Ridge, KY 41035$978
42Layle LonkardWilliamstown, KY 41097$976
43Larry SpillmanDry Ridge, KY 41035$974
44Stanley L RileyCorinth, KY 41010$970
45Craig D PenningtonDry Ridge, KY 41035$869
46Billy G PointsDry Ridge, KY 41035$863
47Kenneth ChandlerDry Ridge, KY 41035$862
48Linda Sorrell DoughertyWilliamstown, KY 41097$858
49Jerod MulberryDry Ridge, KY 41035$820
50Scott F SimpsonWilliamstown, KY 41097$817
51Brandon L WilliamsDry Ridge, KY 41035$816
52David SechrestDry Ridge, KY 41035$814
53Chris TritschlerCorinth, KY 41010$793
54Matthew Dale WilliamsDry Ridge, KY 41035$791
55Kasey T McclanahanWilliamstown, KY 41097$779
56Larry OneillDry Ridge, KY 41035$778
57Todd HenageDry Ridge, KY 41035$762
58James Michael SmithDry Ridge, KY 41035$755
59Craig MooreFalmouth, KY 41040$742
60Larry SimpsonWilliamstown, KY 41097$734

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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