Coronavirus Food Assistance Program - Round 1 in Grant County, Kentucky, 2021

Subsidy Recipients 21 to 40 of 163

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Grant County, Kentucky totaled $124,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Roger PoeDry Ridge, KY 41035$1,530
22Robert L KunkelDry Ridge, KY 41035$1,496
23Donald M FortnerDry Ridge, KY 41035$1,373
24Frances Jean PerkinsDry Ridge, KY 41035$1,356
25Wayne SponcilDry Ridge, KY 41035$1,351
26Kenneth N FranksWilliamstown, KY 41097$1,270
27Jerry SponcilCrittenden, KY 41030$1,250
28William G DraperWilliamstown, KY 41097$1,242
29Justin SebastianDry Ridge, KY 41035$1,199
30Timothy Beach IIDry Ridge, KY 41035$1,161
31Jason LawsonVerona, KY 41092$1,137
32Lowell OsborneOwenton, KY 40359$1,127
33Omer Ray BlackburnWilliamstown, KY 41097$1,121
34Gary HoppertonDry Ridge, KY 41035$1,115
35James C AmmermanDry Ridge, KY 41035$1,056
36Darrell LinkWilliamstown, KY 41097$1,056
37Jerry D CaldwellWilliamstown, KY 41097$1,020
38Gayle WestWilliamstown, KY 41097$1,013
39David M HessFalmouth, KY 41040$1,008
40Brent Lee CaldwellWilliamstown, KY 41097$980

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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