Coronavirus Food Assistance Program - Round 1 in Graves County, Kentucky, 1995-2023
Subsidy Recipients 121 to 140 of 337
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Graves County, Kentucky totaled $8,715,000 in from 1995-2023.
Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 1995-2023 |
---|---|---|---|
121 | Jerry Lynn Miller | Farmington, KY 42040 | $7,079 |
122 | Charles G Hobbs | Mayfield, KY 42066 | $6,988 |
123 | James Joseph Tyler | Hickory, KY 42051 | $6,813 |
124 | Mark Wood | Mayfield, KY 42066 | $6,812 |
125 | Douglas Matthew Ingram | Boaz, KY 42027 | $6,684 |
126 | Jonathan T Stinson | Mayfield, KY 42066 | $6,616 |
127 | William Eddie Goatley Jr | Fancy Farm, KY 42039 | $6,477 |
128 | James P Payne Jr | Mayfield, KY 42066 | $6,453 |
129 | James Darrel Rodgers | Mayfield, KY 42066 | $6,333 |
130 | Trevarr Myatt Farms LLC | Wingo, KY 42088 | $6,015 |
131 | Brian O'neal Nall | Mayfield, KY 42066 | $6,008 |
132 | William D Yates Jr | Water Valley, KY 42085 | $5,592 |
133 | Tyler Roberts | Fancy Farm, KY 42039 | $5,480 |
134 | David Kent Payne | Mayfield, KY 42066 | $5,477 |
135 | Amy & Trent Myatt Farms LLC | Wingo, KY 42088 | $5,472 |
136 | Wyatt Brothers LLC | Symsonia, KY 42082 | $5,466 |
137 | Bryan Odom | Mayfield, KY 42066 | $5,460 |
138 | Sally A Willett | Paducah, KY 42001 | $5,332 |
139 | George L Cates Sr Test Tr | Fulton, KY 42041 | $5,230 |
140 | Robert Miller | Mayfield, KY 42066 | $5,026 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”