Direct Payment Program in Green County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 1,046

Recipients of Direct Payment Program from farms in Green County, Kentucky totaled $2,542,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Direct Payment Program
1995-2023
21Hubert G WrightSummersville, KY 42782$19,520
22Greg CorbinGreensburg, KY 42743$19,110
23Olyn CavenGreensburg, KY 42743$18,983
24David SidebottomGreensburg, KY 42743$18,044
25Leo CurryGreensburg, KY 42743$17,903
26Sarah HodgesGreensburg, KY 42743$17,476
27Peggy MitchellGreensburg, KY 42743$16,960
28Curry BrothersGreensburg, KY 42743$16,828
29Douglas N HodgesSummersville, KY 42782$16,788
30Blake EdwardsGreensburg, KY 42743$16,653
31Edward D LineCrestwood, KY 40014$16,588
32Leonard B AkinCampbellsville, KY 42718$16,283
33J T StearmanGreensburg, KY 42743$15,874
34William Earl HendersonSummersville, KY 42782$14,396
35Rebecca DavisGreensburg, KY 42743$14,174
36Douglas UnderwoodCampbellsville, KY 42718$13,993
37Carlos Lee Milby JrGreensburg, KY 42743$13,537
38Roger W StearmanGreensburg, KY 42743$13,528
39H D PegramGreensburg, KY 42743$13,300
40Clarence GardnerGreensburg, KY 42743$12,441

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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