Market Loss Assistance Program in Green County, Kentucky, 1995-2023

Subsidy Recipients 101 to 120 of 896

Recipients of Market Loss Assistance Program from farms in Green County, Kentucky totaled $1,435,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
101Boyce C WhitlowGreensburg, KY 42743$4,050
102Billie G FieldsGreensburg, KY 42743$3,990
103Susan RyanCampbellsville, KY 42718$3,965
104Barney J ShuffettGreensburg, KY 42743$3,936
105Kenneth S BuchananGreensburg, KY 42743$3,917
106Ronnie ShuffettGreensburg, KY 42743$3,786
107Fred R JonesGlasgow, KY 42141$3,714
108Richard E CurryGreensburg, KY 42743$3,602
109O C EdwardsGreensburg, KY 42743$3,557
110Donald D ShuffettGreensburg, KY 42743$3,548
111Allen BishopGreensburg, KY 42743$3,536
112Robert OltGreensburg, KY 42743$3,515
113Claudie HancockGreensburg, KY 42743$3,473
114Roy L ShuffettGreensburg, KY 42743$3,427
115Jack Allen PerkinsCampbellsville, KY 42718$3,385
116David R MilbyGreensburg, KY 42743$3,378
117Charles CurryGreensburg, KY 42743$3,338
118Paul Stacy SidebottomGreensburg, KY 42743$3,334
119Chris R ChurchCenter, KY 42214$3,275
120Robert D MillsGreensburg, KY 42743$3,274

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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