Price Loss Coverage Program (PLC) in Green County, Kentucky, 1995-2023

Subsidy Recipients 101 to 120 of 235

Recipients of Price Loss Coverage Program (PLC) from farms in Green County, Kentucky totaled $120,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
1995-2023
101Clay WilsonCouncil Grove, KS 66846$191
102Wayne A ClarkGreensburg, KY 42743$190
103Douglas N ClarkGreensburg, KY 42743$190
104Joseph D DienesGreensburg, KY 42743$188
105Steve SlinkerGreensburg, KY 42743$183
106Jamie D BlakemanGreensburg, KY 42743$183
107Diana Gardner TuckerGreensburg, KY 42743$181
108K Kristen NoeSummersville, KY 42782$178
109Russell BrothersGreensburg, KY 42743$168
110Raymond MckinneyGreensburg, KY 42743$167
111Sammy FroggettGreensburg, KY 42743$167
112Payton ThompsonGreensburg, KY 42743$166
113James WengerdGreensburg, KY 42743$163
114Indus PickettGreensburg, KY 42743$162
115Mitchell G LeeGreensburg, KY 42743$161
116Milton VaughnGreensburg, KY 42743$158
117Deborah AtwellGreensburg, KY 42743$158
118Mary E WoytkoDanielsville, PA 18038$158
119William C HancockGreensburg, KY 42743$155
120Roderick L PhillipsCampbellsville, KY 42718$153

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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