Price Loss Coverage Program (PLC) in Green County, Kentucky, 1995-2023

Subsidy Recipients 121 to 140 of 235

Recipients of Price Loss Coverage Program (PLC) from farms in Green County, Kentucky totaled $120,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
1995-2023
121Joseph Michael ArnettGreensburg, KY 42743$149
122Josephine R KeathlySummersville, KY 42782$147
123Linda B KruseBuffalo, KY 42716$146
124Fredy MilbyGreensburg, KY 42743$143
125William L VaughnGreensburg, KY 42743$142
126Glen MillsGreensburg, KY 42743$142
127Craig KeithHodgenville, KY 42748$137
128Dale KeithHodgenville, KY 42748$137
129Ricky Wayne MilbyGreensburg, KY 42743$136
130Dennis R WhitlockCampbellsville, KY 42718$136
131David ByrneSummersville, KY 42782$132
132Green River Farm LLCLouisville, KY 40204$132
133Wilburn BontaGreensburg, KY 42743$131
134Linda TroyGreensburg, KY 42743$128
135Robert D Heiskell JrBardstown, KY 40004$127
136Brenda HallCampbellsville, KY 42718$125
137Gerald HaselwoodSummersville, KY 42782$122
138Shirley WhitlowGreensburg, KY 42743$121
139Lyle KnifleyCampbellsville, KY 42719$119
140Richard E CurryGreensburg, KY 42743$119

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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