Coronavirus Food Assistance Program - Round 2 in Hickman County, Kentucky, 2021

Subsidy Recipients 141 to 160 of 189

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Hickman County, Kentucky totaled $1,823,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
141Kelli Rebecca DaltonClinton, KY 42031$226
142Larry L LasterFulton, KY 42041$224
143Danny Ray KellyClinton, KY 42031$218
144Cecil Flavious BurgessFancy Farm, KY 42039$211
145Laura Hall DoddFulton, KY 42041$210
146Gina L UrseryRives, TN 38253$210
147Paul W StahrClinton, KY 42031$195
148Janice M JacksonJackson, TN 38305$192
149Jan Byassee JohnsonWingo, KY 42088$188
150Maurine HigginsJackson, TN 38301$187
151Michael L BuggPaducah, KY 42001$184
152Warren T CunninghamSpringdale, AR 72762$183
153Glenda D VaughnColumbus, KY 42032$174
154Paul E HousePaducah, KY 42003$173
155Charles W DavisClinton, KY 42031$168
156Samantha A BelewWater Valley, KY 42085$163
157William Larry CrossCalvert City, KY 42029$163
158Lewis George GraySouth Fulton, TN 38257$159
159Paulettia VivrettePaducah, KY 42003$153
160Melinda ReedWater Valley, KY 42085$150

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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