Market Loss Assistance Program in Jessamine County, Kentucky, 1995-2023

Subsidy Recipients 101 to 120 of 241

Recipients of Market Loss Assistance Program from farms in Jessamine County, Kentucky totaled $300,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
101Jane SutherlandNicholasville, KY 40356$790
102Timothy Wayne WhiteLexington, KY 40513$775
103Barbara HinkleLexington, KY 40515$774
104Hilton R HagerWilmore, KY 40390$764
105Arvill RiesterWilmore, KY 40390$744
106Clayton MurphyWilmore, KY 40390$740
107Marvin L TaylorNicholasville, KY 40356$739
108Geraldean DavisNicholasville, KY 40356$739
109Stephen BakerNicholasville, KY 40356$719
110Kurt R VolkLexington, KY 40515$716
111David SwitzerNicholasville, KY 40356$690
112Scott FarmNicholasville, KY 40356$688
113Elbert G TurnerWilmore, KY 40390$685
114Elizabeth R Robb EstateNicholasville, KY 40356$678
115David GrowNicholasville, KY 40356$674
116John BallardNicholasville, KY 40356$649
117Dane DeatonNicholasville, KY 40356$633
118Amann M ColemanMuscatine, IA 52761$601
119Garland ThompsonLexington, KY 40503$585
120Donny Ray JasperNicholasville, KY 40356$570

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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