Coronavirus Food Assistance Program - Round 1 in Larue County, Kentucky, 2021

Subsidy Recipients 21 to 40 of 230

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Larue County, Kentucky totaled $317,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Nile RiddleHodgenville, KY 42748$2,866
22David Lee LafolletteHodgenville, KY 42748$2,861
23Jessie BellHodgenville, KY 42748$2,626
24Jerry PriceMagnolia, KY 42757$2,591
25Read Farms IncMagnolia, KY 42757$2,563
26Curtis PearmanHodgenville, KY 42748$2,556
27James M TharpSonora, KY 42776$2,403
28Michael D GardnerHodgenville, KY 42748$2,289
29Rock Brothers Farm IncHodgenville, KY 42748$2,235
30John C HowellHodgenville, KY 42748$2,105
31Gary S SprowlsHodgenville, KY 42748$2,104
32Joseph B StultsHodgenville, KY 42748$2,100
33Carrell SalsmanMagnolia, KY 42757$2,088
34J D VertreesUpton, KY 42784$1,988
35Linda MillerMagnolia, KY 42757$1,966
36Steven WheelerUpton, KY 42784$1,946
37Larry W WrightHodgenville, KY 42748$1,896
38Stephen P ShefferHodgenville, KY 42748$1,858
39Sharon O LunsfordUpton, KY 42784$1,856
40Jamie KnightUpton, KY 42784$1,849

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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