Coronavirus Food Assistance Program - Round 2 in Larue County, Kentucky, 1995-2023

Subsidy Recipients 161 to 180 of 262

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Larue County, Kentucky totaled $4,885,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
161Stanley WoodenSonora, KY 42776$1,637
162Kathryn RedingHodgenville, KY 42748$1,630
163Danny GentryNew Haven, KY 40051$1,595
164L E Miller JrUpton, KY 42784$1,595
165Ervin NelsonBuffalo, KY 42716$1,595
166Shannon SalleeBonnieville, KY 42713$1,584
167Robert TedderHodgenville, KY 42748$1,540
168Paul T MassieUpton, KY 42784$1,540
169Wesley HornbackMagnolia, KY 42757$1,540
170Harold WimsettNew Haven, KY 40051$1,540
171Troy BenningfieldMount Sherman, KY 42764$1,485
172David A Hathaway JrHodgenville, KY 42748$1,430
173Marvin MouserNew Haven, KY 40051$1,425
174Chris ShiveSonora, KY 42776$1,375
175David Ray PerkinsBuffalo, KY 42716$1,375
176William SloanHodgenville, KY 42748$1,320
177James H WarrenBuffalo, KY 42716$1,265
178Randall MeredithMagnolia, KY 42757$1,265
179Donnie L HornbackUpton, KY 42784$1,265
180, $1,219

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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