Coronavirus Food Assistance Program - Round 1 in Lewis County, Kentucky, 1995-2023

Subsidy Recipients 81 to 100 of 195

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Lewis County, Kentucky totaled $649,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
81John GilliamVanceburg, KY 41179$2,228
82Timothy C GinnVanceburg, KY 41179$2,211
83Robbie HordVanceburg, KY 41179$2,159
84Shawn Ray RayburnVanceburg, KY 41179$2,152
85John GallensteinDayton, OH 45458$2,109
86William T GoodwinVanceburg, KY 41179$2,106
87Donnie RayburnVanceburg, KY 41179$2,092
88Bobby GibbsVanceburg, KY 41179$2,058
89Lewis C BrewerVanceburg, KY 41179$2,048
90Billy EnixVanceburg, KY 41179$2,038
91Billy ClarkGarrison, KY 41141$2,015
92Paul Anthony LoganGrayson, KY 41143$2,000
93Douglas HamptonVanceburg, KY 41179$1,981
94Ronald J LockVanceburg, KY 41179$1,967
95James E HarrisTollesboro, KY 41189$1,959
96Bobby CooperTollesboro, KY 41189$1,936
97Donnie H GinnVanceburg, KY 41179$1,929
98Jason D LykinsMorehead, KY 40351$1,913
99Todd WilsonTollesboro, KY 41189$1,894
100Walter A ButlerVanceburg, KY 41179$1,869

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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