Emergency Conservation Program in Lincoln County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 287

Recipients of Emergency Conservation Program from farms in Lincoln County, Kentucky totaled $1,457,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2023
21Robert C CamenischStanford, KY 40484$14,220
22Ronald BairdHustonville, KY 40437$14,162
23Stephen W RalstonStanford, KY 40484$13,444
24Anthony Todd SearsStanford, KY 40484$13,351
25David WattsStanford, KY 40484$13,295
26Tommy CaseDanville, KY 40422$13,086
27Roy Lee ReichenbachStanford, KY 40484$13,023
28Barbara AtwoodStanford, KY 40484$12,630
29Thelma BryantStanford, KY 40484$12,462
30Johnnie ConleyStanford, KY 40484$11,880
31Carolyn B YowellHustonville, KY 40437$11,598
32Thomas R JulianShepherdsville, KY 40165$11,453
33Ronnie BrownHustonville, KY 40437$11,277
34George PittmanStanford, KY 40484$11,114
35James L MayWaynesburg, KY 40489$11,067
36Barry CarrierDanville, KY 40422$11,024
37Marvin L AtwoodStanford, KY 40484$10,725
38Billy R ChesterStanford, KY 40484$10,633
39Woodie LeavellLancaster, KY 40444$10,631
40Knob Lick Farm LLCStanford, KY 40484$10,406

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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