Coronavirus Food Assistance Program - Round 1 in Lincoln County, Kentucky, 2021

Subsidy Recipients 21 to 40 of 495

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Lincoln County, Kentucky totaled $775,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Barry CarrierDanville, KY 40422$5,981
22Tom OwensStanford, KY 40484$5,977
23Mayhaven Farm LLCWaynesburg, KY 40489$5,867
24Joe R ElliottStanford, KY 40484$5,865
25Dwayne LarkStanford, KY 40484$5,691
26Jason R ElliottStanford, KY 40484$5,559
27Anthony S HonakerStanford, KY 40484$5,201
28Preston H CorrellStanford, KY 40484$4,675
29Cooper Bros IIStanford, KY 40484$4,607
30Tommy CaseDanville, KY 40422$4,552
31Richard HawleyStanford, KY 40484$4,342
32Donald AdamsStanford, KY 40484$4,185
33Charles L HesterDanville, KY 40422$4,157
34James R DavisHustonville, KY 40437$4,110
35S Gate Farms LLCStanford, KY 40484$4,051
36Lyndon Gill CrouchWaynesburg, KY 40489$3,996
37Randall R StringerSomerset, KY 42503$3,996
38Tommy TaylorWaynesburg, KY 40489$3,835
39Paul R JeffriesHustonville, KY 40437$3,791
40Edward Vanhook JrWaynesburg, KY 40489$3,682

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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