Coronavirus Food Assistance Program - Round 2 in Lincoln County, Kentucky, 2023

Subsidy Recipients 21 to 40 of 53

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Lincoln County, Kentucky totaled $39,906 in in 2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2023
21Elmer D MillerStanford, KY 40484$449
22Mary Ann McferronCrab Orchard, KY 40419$413
23Virginia D BroughtonGulf Breeze, FL 32561$380
24Debra HatfieldCrab Orchard, KY 40419$371
25Leonidisa N MundeliusStanford, KY 40484$345
26Sarada K ArnoldStanford, KY 40484$314
27Eleanor SimsStanford, KY 40484$297
28Nathaniel WeaverCrab Orchard, KY 40419$296
29Vicki ElamKings Mountain, KY 40442$256
30Tonya SmithCrab Orchard, KY 40419$248
31Myra Swope MundayStanford, KY 40484$248
32Lissa C AlbrightCrab Orchard, KY 40419$239
33Braxston Elias Scott MillerStanford, KY 40484$239
34Claude Scott NewcombStanford, KY 40484$231
35Elizabeth AdamsWaynesburg, KY 40489$206
36Dennis W MillerStanford, KY 40484$204
37Greta LeachWaynesburg, KY 40489$190
38Mary OaksWaynesburg, KY 40489$173
39Jennifer M SmithWaynesburg, KY 40489$173
40Thelma WittStanford, KY 40484$165

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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