Coronavirus Food Assistance Program - Round 1 in Lincoln County, Kentucky, 1995-2023

Subsidy Recipients 81 to 100 of 540

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Lincoln County, Kentucky totaled $4,282,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
81Barry W SpurlinStanford, KY 40484$11,907
82Lyndon Gill CrouchWaynesburg, KY 40489$11,777
83Randall R StringerSomerset, KY 42503$11,777
84Bruce R ReedStanford, KY 40484$11,237
85Billy Joe CutterHustonville, KY 40437$10,997
86Lois L OliverStanford, KY 40484$10,921
87Eddie M ReynoldsCrab Orchard, KY 40419$10,492
88Tracey RennerStanford, KY 40484$10,490
89Andy R CressWaynesburg, KY 40489$10,489
90Michael AsberyStanford, KY 40484$10,428
91Wayne D BrownCrab Orchard, KY 40419$10,396
92Herren Brothers, LLCPaint Lick, KY 40461$10,363
93Seth T BrogleStanford, KY 40484$10,132
94Barry F MercerLancaster, KY 40444$10,093
95April N HowardCrab Orchard, KY 40419$9,925
96Larry Joe LongStanford, KY 40484$9,894
97Jeffery FrithStanford, KY 40484$9,882
98Cameron Blake HonakerStanford, KY 40484$9,772
99Gary DodsonStanford, KY 40484$9,696
100William Chad McqueenCrab Orchard, KY 40419$9,689

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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