Production Flexibility Program in Lincoln County, Kentucky, 1995-2021

Subsidy Recipients 21 to 40 of 748

Recipients of Production Flexibility Program from farms in Lincoln County, Kentucky totaled $2,352,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2021
21David L CampbellStanford, KY 40484$20,417
22John Elliott JrHustonville, KY 40437$19,117
23Johnie BarrierLancaster, KY 40444$19,093
24James R HarrisHustonville, KY 40437$18,616
25Grace HarnessCrab Orchard, KY 40419$18,175
26Cooper Bros IStanford, KY 40484$17,912
27Roy Lee ReichenbachStanford, KY 40484$17,642
28Robert MercerLancaster, KY 40444$17,225
29Galen F CaldwellWaynesburg, KY 40489$17,088
30Jasper StullStanford, KY 40484$17,070
31Jack L Bosley JrDanville, KY 40422$16,733
32J B CamenischStanford, KY 40484$16,167
33Williams FarmStanford, KY 40484$15,822
34Dewayne RuckelStanford, KY 40484$15,693
35Lloyd RuckelWaynesburg, KY 40489$15,572
36Baughman BrosStanford, KY 40484$15,484
37Pioneer Farm No 1Lexington, KY 40503$15,404
38Toni AkersLancaster, KY 40444$15,184
39James D SpurlinLancaster, KY 40444$15,139
40Donald W Gooch SrStanford, KY 40484$15,094

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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