Price Loss Coverage Program (PLC) in Logan County, Kentucky, 2021

Subsidy Recipients 61 to 80 of 377

Recipients of Price Loss Coverage Program (PLC) from farms in Logan County, Kentucky totaled $986,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
2021
61Shane SearsOlmstead, KY 42265$3,190
62M Miller Farms LLCFranklin, KY 42134$3,128
63Alvin SearsOlmstead, KY 42265$3,073
64Gilliam FarmsPembroke, KY 42266$3,029
65Triple Oaks Irrigated AcresBowling Green, KY 42104$3,005
66William A PearsonSpringfield, TN 37172$2,940
67Bayles BrothersFranklin, KY 42134$2,906
68Joe PenickAllensville, KY 42204$2,864
69Toby A CoxAllensville, KY 42204$2,849
70Mary Lou WrightRussellville, KY 42276$2,712
71Gregory Steven WilsonOlmstead, KY 42265$2,551
72Jeremy RobertsonFranklin, KY 42134$2,511
73James RobertsonOlmstead, KY 42265$2,445
74Michael W CootsAllensville, KY 42204$2,438
75Jared F SimmonsAuburn, KY 42206$2,419
76Mary Noble LanierFranklin, KY 42134$2,406
77Davenport Brothers Ag Service LLCRussellville, KY 42276$2,316
78Adam WrightLewisburg, KY 42256$2,255
79Joe B WrightRussellville, KY 42276$2,232
80Ricky D EnglandAuburn, KY 42206$2,168

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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