Price Loss Coverage Program (PLC) in Logan County, Kentucky, 2021

Subsidy Recipients 121 to 140 of 377

Recipients of Price Loss Coverage Program (PLC) from farms in Logan County, Kentucky totaled $986,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
2021
121Hal BrownLewisburg, KY 42256$794
122Joseph G Hallman IIAdairville, KY 42202$774
123David J YoderAuburn, KY 42206$772
124Robert R DawsonOlmstead, KY 42265$740
125Anne A JacksonAuburn, KY 42206$721
126Steven Earl PrinceAdairville, KY 42202$711
127Anthony T WoodallLewisburg, KY 42256$700
128John M ShanklinRussellville, KY 42276$684
129John ShackelfordOlmstead, KY 42265$671
130Claire B Herndon Rvoc Tr Uad 6-23-2017Tupelo, MS 38801$670
131Taylor Farms Tobacco LLCRussellville, KY 42276$664
132Joe D HickmanFranklin, KY 42135$661
133Patsy LeachRussellville, KY 42276$653
134Daniel R PooreOlmstead, KY 42265$650
135Gary HendricksRussellville, KY 42276$649
136James Scott HarperOlmstead, KY 42265$643
137Mary Lou HarperOlmstead, KY 42265$642
138Ricky L Appling JrRussellville, KY 42276$625
139Charles Mark ColemanRussellville, KY 42276$614
140Hickman & SonsFranklin, KY 42134$608

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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