Total Conservation Programs in Logan County, Kentucky, 1995-2021

Subsidy Recipients 21 to 40 of 1,253

Recipients of Total Conservation Programs from farms in Logan County, Kentucky totaled $63,977,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
21Ricky D EnglandAuburn, KY 42206$482,047
22Rebecca Jane StampsAuburn, KY 42206$464,971
23Troy L CostellowRussellville, KY 42276$458,745
24William TraugottBowling Green, KY 42101$455,044
25Beatrice ThomasLewisburg, KY 42256$450,949
26Leonard P ShifflettFranklin, KY 42135$424,886
27Chris CollinsAuburn, KY 42206$422,438
28Edward P HuntAuburn, KY 42206$421,441
29Obie L VancleaveAuburn, KY 42206$420,171
30Jewell T WhiteAuburn, KY 42206$415,294
31Joanna W ColesAuburn, KY 42206$409,001
32Shelby M TraugottBowling Green, KY 42101$400,914
33Stanley StricklerRockfield, KY 42274$391,734
34Norwood E WatkinsAuburn, KY 42206$389,021
35Hal BrownLewisburg, KY 42256$382,767
36Flossie J CrawfordAuburn, KY 42206$360,838
37Joseph A DorrisLewisburg, KY 42256$360,573
38Cathy E StanleyAuburn, KY 42206$357,860
39Blewett FarmAuburn, KY 42206$357,646
40John W MillerAuburn, KY 42206$353,678

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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