Conservation Reserve Program in McLean County, Kentucky, 1995-2023

Subsidy Recipients 41 to 60 of 367

Recipients of Conservation Reserve Program from farms in McLean County, Kentucky totaled $7,977,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Conservation Reserve Program
1995-2023
41Russ Vickers VSacramento, KY 42372$49,357
42Raymond J WalkerCalhoun, KY 42327$48,991
43Davin RevelettSacramento, KY 42372$47,402
44Gregory A MillerRumsey, KY 42371$46,426
45Lonnie KnightSaint Peters, MO 63376$46,031
46Judith R. Sandefur Revocable TrusOwensboro, KY 42301$44,643
47Joanna WeirCalhoun, KY 42327$44,450
48Sandefur FarmsCalhoun, KY 42327$43,749
49E Jeremy FloydCalhoun, KY 42327$43,456
50Thomas YoungCalhoun, KY 42327$42,290
51Rebecca BairdCalhoun, KY 42327$41,697
52Steve SeymourCalhoun, KY 42327$41,380
53Darold L WinklemanBeaver Dam, KY 42320$41,179
54David BellRumsey, KY 42371$40,906
55Richard S Smith & SonsSacramento, KY 42372$40,033
56Howard H RevlettSacramento, KY 42372$39,902
57Cheryl Anne CrispCalhoun, KY 42327$39,148
58Richard H JonesCalhoun, KY 42327$38,832
59Geneviee TravisFredonia, KY 42411$38,435
60John R Vickers JrSacramento, KY 42372$37,612

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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