Coronavirus Food Assistance Program - Round 2 in Magoffin County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 68

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Magoffin County, Kentucky totaled $58,465 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21Carroll Edison MccartySalyersville, KY 41465$935
22Brandon HollidaySalyersville, KY 41465$935
23Carter WhitakerSalyersville, KY 41465$880
24Alex PatrickSalyersville, KY 41465$880
25Noah PatrickSalyersville, KY 41465$825
26Dwayne SkaggsSalyersville, KY 41465$825
27Ressie ArnettSalyersville, KY 41465$770
28Kevin HolderbySalyersville, KY 41465$770
29Barbara A GillilandSalyersville, KY 41465$759
30Donald RisnerRoyalton, KY 41464$715
31Pamela Sue WilliamsSalyersville, KY 41465$696
32Avavan A DeatonSalyersville, KY 41465$633
33Grover ArnettSalyersville, KY 41465$605
34Ryan Wesley GillilandSalyersville, KY 41465$550
35Keith HoskinsSalyersville, KY 41465$550
36Pitt ConnelleySalyersville, KY 41465$550
37Paul E MarsillettSalyersville, KY 41465$510
38Bobby BaileySalyersville, KY 41465$495
39Adam L CollinsworthSalyersville, KY 41465$495
40Jeffrey HowardSalyersville, KY 41465$495

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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