Direct Payment Program in Magoffin County, Kentucky, 1995-2021

Subsidy Recipients 21 to 40 of 234

Recipients of Direct Payment Program from farms in Magoffin County, Kentucky totaled $128,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Direct Payment Program
1995-2021
21Darrel D KeethSalyersville, KY 41465$1,452
22Louis PowersSalyersville, KY 41465$1,440
23Paul CollinsworthSalyersville, KY 41465$1,382
24Stella PrewittNicholasville, KY 40356$1,319
25Charlotte HowardSalyersville, KY 41465$1,300
26Johnie GreenSalyersville, KY 41465$1,269
27Alex PatrickSalyersville, KY 41465$1,187
28Candace Banks ConleySalyersville, KY 41465$1,174
29Glada Arnett BergerBatavia, OH 45103$1,150
30Mary Sue FinchSalyersville, KY 41465$1,142
31Jerry Arnett EstateSalyersville, KY 41465$1,050
32Anna M ArnettSalyersville, KY 41465$1,020
33Tone Gardner JrSalyersville, KY 41465$985
34M J SpurlockSalyersville, KY 41465$954
35Maxine PatrickMaineville, OH 45039$941
36Morris PatrickWest Liberty, KY 41472$915
37John Ray ConleySalyersville, KY 41465$900
38Berlin PatrickSalyersville, KY 41465$887
39Stanley PatrickSalyersville, KY 41465$880
40Brenda MccartySalyersville, KY 41465$840

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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