Emergency Conservation Program in Marion County, Kentucky, 1995-2023

Subsidy Recipients 41 to 60 of 549

Recipients of Emergency Conservation Program from farms in Marion County, Kentucky totaled $1,841,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2023
41B J MedleyLebanon, KY 40033$9,141
42Merle BegleyLebanon, KY 40033$9,108
43Barbara R MayLebanon, KY 40033$9,000
44Joseph L ElderLoretto, KY 40037$8,871
45John M Jackie HuntRaywick, KY 40060$8,818
46George W GlazebrookLebanon, KY 40033$8,609
47William K MattinglyLebanon, KY 40033$8,236
48Shelda Ann LeeRaywick, KY 40060$8,222
49Tucker Family Farms LLCBradfordsville, KY 40009$8,068
50Keith L CornishRaywick, KY 40060$7,999
51Charles Craig JrCampbellsville, KY 42718$7,847
52Edward LanhamPerryville, KY 40468$7,554
53Reding Family Farms LLCHowardstown, KY 40051$7,496
54Donald SmithLoretto, KY 40037$7,488
55Bobby BuckmanLebanon, KY 40033$7,319
56Joseph Larry BrussellBradfordsville, KY 40009$7,282
57Phillip KirklandBradfordsville, KY 40009$7,160
58Roger HardinLebanon, KY 40033$7,154
59Francis Leo NallySpringfield, KY 40069$7,104
60Leo HamiltonLebanon, KY 40033$7,101

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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