Coronavirus Food Assistance Program - Round 2 in Marion County, Kentucky, 2021

Subsidy Recipients 81 to 100 of 199

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Marion County, Kentucky totaled $1,326,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
81Tommy BuckmanRaywick, KY 40060$1,788
82John Paul CecilSaint Francis, KY 40062$1,771
83Clifford StumphLebanon, KY 40033$1,763
84Donald EssexRaywick, KY 40060$1,760
85Browning Farm LLCLebanon, KY 40033$1,675
86Joe Bernard LuckettLebanon, KY 40033$1,672
87Toby SpaldingLebanon, KY 40033$1,656
88James David MorrisLebanon, KY 40033$1,654
89William G NorrisLoretto, KY 40037$1,650
90Donald Bagwell JrVersailles, KY 40383$1,647
91David V IsaacsCampbellsville, KY 42718$1,620
92John Curtis JonesLoretto, KY 40037$1,548
93Matthew Paul MattinglyRaywick, KY 40060$1,534
94Ashley T KirklandBradfordsville, KY 40009$1,521
95Justin Scott KirklandBradfordsville, KY 40009$1,521
96Dan MattinglyLebanon, KY 40033$1,520
97Stephen Keith FarmerLebanon, KY 40033$1,460
98Bluegrass Organic Hemp LLCRaywick, KY 40060$1,456
99David C MattinglyLebanon, KY 40033$1,392
100Susan MilesLoretto, KY 40037$1,323

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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