Coronavirus Food Assistance Program - Round 1 in Marshall County, Kentucky, 1995-2023

Subsidy Recipients 61 to 80 of 164

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Marshall County, Kentucky totaled $1,874,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
61Kurt JohnsonBenton, KY 42025$2,966
62Michael Shane EnglishBenton, KY 42025$2,965
63James W Gibson IIBenton, KY 42025$2,890
64Todd BarlowLouisville, KY 40245$2,816
65Darian IrvanCalvert City, KY 42029$2,776
66Ruble PowellBenton, KY 42025$2,775
67D Roger IrvanCalvert City, KY 42029$2,624
68Kenneth BarlowPaducah, KY 42003$2,602
69Leeman RehkopGilbertsville, KY 42044$2,582
70Cayla ThornGilbertsville, KY 42044$2,545
71Taylor HendleyBenton, KY 42025$2,475
72Drane PowellBenton, KY 42025$2,461
73Ryan ParkerBenton, KY 42025$2,417
74Gary ByersHardin, KY 42048$2,403
75Jeremy DuncanHickory, KY 42051$2,373
76Joe WilliamsCalvert City, KY 42029$2,332
77Bruce A RileyCalvert City, KY 42029$2,247
78Roger D StoryBenton, KY 42025$2,213
79Stanley Todd PhillipsBenton, KY 42025$2,173
80Leon BarrettCalvert City, KY 42029$2,147

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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