Coronavirus Food Assistance Program - Round 2 in Mason County, Kentucky, 2021

Subsidy Recipients 41 to 60 of 114

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Mason County, Kentucky totaled $345,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
41Alan GuttmanCincinnati, OH 45249$1,873
42Kirby HamiltonEwing, KY 41039$1,830
43Michael A MoranGermantown, KY 41044$1,736
44Rodney HaywoodMayslick, KY 41055$1,674
45Finch FarmMaysville, KY 41056$1,639
46Andrew RitterWinchester, KY 40392$1,616
47Kirby ShugarsDover, KY 41034$1,541
48Charles CropperMayslick, KY 41055$1,460
49David A RouseMaysville, KY 41056$1,356
50Caleb G MullikinMaysville, KY 41056$1,343
51Justin CarmichaelMaysville, KY 41056$1,310
52Jeff ShieldsMayslick, KY 41055$1,290
53Kenneth ApplegateMaysville, KY 41056$1,225
54Wayne CropperMayslick, KY 41055$1,220
55Janice AllisonMaysville, KY 41056$1,200
56Matthew RankinFlemingsburg, KY 41041$1,200
57Kevin W ApplegateMaysville, KY 41056$1,196
58Chad ApplegateMaysville, KY 41056$1,196
59Zachary Dale MullikinMaysville, KY 41056$1,123
60Richard ApplemanGermantown, KY 41044$1,120

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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