Coronavirus Food Assistance Program - Round 2 in Mason County, Kentucky, 2021

Subsidy Recipients 21 to 40 of 114

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Mason County, Kentucky totaled $345,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
21Michael NewellMaysville, KY 41056$4,686
22Michael MillerMayslick, KY 41055$4,592
23Saunders Farm LLCMayslick, KY 41055$4,479
24Davis RobinsonMaysville, KY 41056$4,464
25Ricky MillerMayslick, KY 41055$4,400
26Howard C HaughabooMaysville, KY 41056$3,822
27Cody BessGermantown, KY 41044$3,372
28Phillip Doyle IIMayslick, KY 41055$2,724
29Charles A WelshMaysville, KY 41056$2,717
30John MaynardMaysville, KY 41056$2,508
31Dave Clarke Farm LLCMaysville, KY 41056$2,479
32Walter Allen RosserDover, KY 41034$2,462
33John M JacksonMaysville, KY 41056$2,290
34Mary K CropperMayslick, KY 41055$2,268
35William J PetersonMaysville, KY 41056$2,163
36Tucker PumpellyDover, KY 41034$2,123
37Jeff HendersonFlemingsburg, KY 41041$2,107
38Rodney Haywood JrMayslick, KY 41055$1,972
39Cie IncMayslick, KY 41055$1,965
40Travis RobinsonMaysville, KY 41056$1,880

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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