Production Flexibility Program in Mercer County, Kentucky, 1995-2023

Subsidy Recipients 81 to 100 of 409

Recipients of Production Flexibility Program from farms in Mercer County, Kentucky totaled $1,487,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
81Steve E AndersonDanville, KY 40422$4,658
82James S TerhuneHarrodsburg, KY 40330$4,637
83Ray InmanHarrodsburg, KY 40330$4,621
84Leonard Keith WalkerLawrenceburg, KY 40342$4,565
85Mrs Leroy PeavlerLexington, KY 40514$4,456
86Jan St Or Marta PyrekSalvisa, KY 40372$4,374
87James GashHarrodsburg, KY 40330$4,287
88James E BakerMackville, KY 40040$4,210
89David L ShewmakerHarrodsburg, KY 40330$4,154
90Walter RoweHarrodsburg, KY 40330$4,102
91Albert R WalkerLawrenceburg, KY 40342$4,069
92James L WamsleyGravel Switch, KY 40328$4,044
93Alan Wayne CrowellSalvisa, KY 40372$3,939
94Harry DaultonSalvisa, KY 40372$3,858
95James K RoneyHarrodsburg, KY 40330$3,854
96James Douglas RoneyFrankfort, KY 40601$3,854
97Margot PerkinsHarrodsburg, KY 40330$3,751
98Judith L RawlingsMidway, KY 40347$3,749
99Mildred BakerMackville, KY 40040$3,740
100Jeff CoreSalvisa, KY 40372$3,686

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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