Market Loss Assistance Program in Mercer County, Kentucky, 1995-2023

Subsidy Recipients 141 to 160 of 381

Recipients of Market Loss Assistance Program from farms in Mercer County, Kentucky totaled $1,054,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
141Peggy S VentersPort Orange, FL 32127$1,418
142Kenneth KirklandHarrodsburg, KY 40330$1,414
143Roger L DotsonSalvisa, KY 40372$1,395
144David Thomas LynnHarrodsburg, KY 40330$1,370
145Elsby RobinsonSalvisa, KY 40372$1,364
146Carlos LaneHarrodsburg, KY 40330$1,355
147Robert BrownHarrodsburg, KY 40330$1,348
148Jimmie CarterHarrodsburg, KY 40330$1,323
149Eugene MayesHarrodsburg, KY 40330$1,322
150Mrs Ruth ElliottHarrodsburg, KY 40330$1,311
151David FarthingHarrodsburg, KY 40330$1,311
152Samuel J BrogleSalvisa, KY 40372$1,308
153Earl HungateHarrodsburg, KY 40330$1,301
154William M DedmanHarrodsburg, KY 40330$1,291
155William ChiltonSalvisa, KY 40372$1,277
156Donna MayesHarrodsburg, KY 40330$1,270
157John HeissHarrodsburg, KY 40330$1,261
158Linda ReevesHarrodsburg, KY 40330$1,257
159L M VotawHarrodsburg, KY 40330$1,226
160John David LayDanville, KY 40422$1,225

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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