Market Loss Assistance Program in Mercer County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 381

Recipients of Market Loss Assistance Program from farms in Mercer County, Kentucky totaled $1,054,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
1Ralph AndersonHarrodsburg, KY 40330$61,659
2Wallace WilkinsonLouisville, KY 40223$61,238
3Ruth AndersonHarrodsburg, KY 40330$40,008
4Edwin RileySalvisa, KY 40372$36,975
5David BakerHarrodsburg, KY 40330$34,446
6Glenn B DevineHarrodsburg, KY 40330$28,810
7Alan Wayne CrowellSalvisa, KY 40372$23,412
8Doug HazelwoodSalvisa, KY 40372$19,851
9Baker Kirkland And McgloneHarrodsburg, KY 40330$18,534
10John W LandrumHarrodsburg, KY 40330$18,463
11James GoodlettHarrodsburg, KY 40330$17,809
12Jerry GoodlettSalvisa, KY 40372$13,910
13Larry G BaxterSalvisa, KY 40372$13,313
14Jeff CoreSalvisa, KY 40372$11,832
15Donald WebbHarrodsburg, KY 40330$11,752
16Coy M EllisHarrodsburg, KY 40330$11,346
17Tommy L GoodlettHarrodsburg, KY 40330$11,150
18Charles H HazelwoodSalvisa, KY 40372$11,078
19Ransdell Dairy IncSalvisa, KY 40372$11,033
20Harry StricklandHarrodsburg, KY 40330$10,261

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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