Coronavirus Food Assistance Program - Round 1 in Muhlenberg County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 167

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Muhlenberg County, Kentucky totaled $1,116,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21John Gary JarvisBremen, KY 42325$12,116
22Payton D BullockSacramento, KY 42372$11,444
23Kala Michell FordGreenville, KY 42345$11,335
24Roy M DayBelton, KY 42324$10,714
25Lost Valley FarmBremen, KY 42325$10,617
26Ralph Wayne Stewart IIGreenville, KY 42345$10,523
27Paul VincentGreenville, KY 42345$9,458
28Thomas Wade MathisCentral City, KY 42330$9,232
29Rosa Mae YontsGreenville, KY 42345$8,753
30Carl F JohnstonElkton, KY 42220$8,535
31Leslie ScottGreenville, KY 42345$8,443
32Leonard Eugene GardnerDunmor, KY 42339$7,870
33Larry D GregoryGreenville, KY 42345$7,306
34Mark E ByersBelton, KY 42324$7,182
35Lindle Ray BoggessGreenville, KY 42345$7,165
36David Wynn HunterWhite Plains, KY 42464$7,145
37Glendel HardisonBelton, KY 42324$6,601
38Michael J SayeDunmor, KY 42339$6,492
39Timothy R CookeDrakesboro, KY 42337$6,295
40Oak Lawn Farms IncWhite Plains, KY 42464$6,205

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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