Coronavirus Food Assistance Program - Round 2 in Ohio County, Kentucky, 2021

Subsidy Recipients 61 to 80 of 549

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Ohio County, Kentucky totaled $1,300,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
61Robin WarrenHartford, KY 42347$3,322
62Jerry MoseleyUtica, KY 42376$3,279
63Matthew RobyReynolds Station, KY 42368$3,256
64Ethan RobyWhitesville, KY 42378$3,256
65Dean GrayHartford, KY 42347$3,238
66Janice M GilstrapBeaver Dam, KY 42320$3,000
67Jonathan IgleheartCentertown, KY 42328$2,930
68Luke TroutmanHartford, KY 42347$2,763
69Christine MaddoxLivermore, KY 42352$2,650
70Scott MaddoxHartford, KY 42347$2,650
71Ronald E WoodrumBeaver Dam, KY 42320$2,648
72Frank S Cox JrCalhoun, KY 42327$2,581
73Daryl BurtonBeaver Dam, KY 42320$2,426
74Jerry G MidkiffWhitesville, KY 42378$2,395
75Joel Wayne SmithHartford, KY 42347$2,313
76Joshua B TichenorCromwell, KY 42333$2,206
77Larry Joe FergusonHartford, KY 42347$2,181
78Hayward SpinksHartford, KY 42347$2,113
79Lcm Land LLCHartford, KY 42347$2,006
80Jerry Todd HoskinsCentertown, KY 42328$1,997

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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