Coronavirus Food Assistance Program - Round 2 in Simpson County, Kentucky, 1995-2023

Subsidy Recipients 81 to 100 of 296

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Simpson County, Kentucky totaled $5,352,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
81Philip Landrum TrustRocheport, MO 65279$6,580
82Annie E AustinWoodburn, KY 42170$6,490
83Vanarsdall FarmsRussellville, KY 42276$6,401
84Harrison Farms LLCFranklin, KY 42134$6,377
85David G ClineFranklin, KY 42134$6,080
86Matt SchmuckerAuburn, KY 42206$6,036
87Mike BrownWoodburn, KY 42170$5,995
88James E MannFranklin, KY 42134$5,885
89Barry John HainFranklin, KY 42135$5,623
90Charles CharltonFranklin, KY 42134$5,555
91Juanita H Anderson Survivor TrustFairfax, VA 22031$5,553
92Robby D FlemingFranklin, KY 42134$5,540
93Olane OwenBowling Green, KY 42101$5,342
94Mark HalcombFranklin, KY 42134$5,225
95Bessie L MillikenFranklin, KY 42134$5,190
96Jay WrightAuburn, KY 42206$5,170
97Nicole WaldronPortland, TN 37148$5,089
98Flossie Lowhorn TrustGoodlettsville, TN 37072$5,089
99Ronald Ray Willingham JrWoodburn, KY 42170$5,030
100Todd J BaylesAdairville, KY 42202$4,550

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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