Price Loss Coverage Program (PLC) in Taylor County, Kentucky, 2021

Subsidy Recipients 121 to 140 of 200

Recipients of Price Loss Coverage Program (PLC) from farms in Taylor County, Kentucky totaled $48,754 in in 2021.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
2021
121Wanless R GabehartColumbia, KY 42728$48
122Connie Sue TuckerCampbellsville, KY 42718$47
123Mary Lucille ClarkCampbellsville, KY 42718$47
124Danny WoodColumbia, KY 42728$46
125Jason CoxCampbellsville, KY 42718$43
126Patricia BenningfieldCampbellsville, KY 42718$41
127Vickey L HearonCampbellsville, KY 42718$40
128Jeffrey L StraleyCampbellsville, KY 42718$39
129Roy BerryCasey Creek, KY 42728$37
130Darrin PriceCampbellsville, KY 42718$37
131Sherri PriceCampbellsville, KY 42718$37
132Reba MartinCampbellsville, KY 42718$37
133Dixie RinerCampbellsville, KY 42718$35
134Gertrude TedderCasey Creek, KY 42728$32
135Carolyn B GuptonCampbellsville, KY 42718$32
136Mickey UnderwoodCampbellsville, KY 42817$32
137Mark UnderwoodCampbellsville, KY 42718$32
138Carla D GrahamCampbellsville, KY 42718$31
139Sheldon JeffriesColumbia, KY 42728$30
140Shelia HollonCampbellsville, KY 42718$30

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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