Direct Payment Program in Webster County, Kentucky, 1995-2023

Subsidy Recipients 61 to 80 of 1,393

Recipients of Direct Payment Program from farms in Webster County, Kentucky totaled $15,889,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Direct Payment Program
1995-2023
61Wayne WhitledgeProvidence, KY 42450$73,175
62Jerry MooneyDixon, KY 42409$72,125
63Darryl MeltonSebree, KY 42455$71,865
64Robert WinsteadSlaughters, KY 42456$68,220
65David V AsherSebree, KY 42455$66,364
66Jason RakestrawSlaughters, KY 42456$66,312
67J R Powell Associates L L CSpringfield, IL 62701$66,312
68Brown & Wells EnterprisesClay, KY 42404$65,820
69Barry Schneider JrHenderson, KY 42420$65,782
70Harold MeltonSebree, KY 42455$64,502
71James B Curry Credit TrustLake Mary, FL 32746$63,163
72Rankin E PowellCorydon, KY 42406$63,011
73Larry TuckerDixon, KY 42409$62,977
74Jason M ThomasMorganfield, KY 42437$62,695
75Greenwell AcresWaverly, KY 42462$61,880
76White FarmsSturgis, KY 42459$59,308
77Joe Keith PeavlerSlaughters, KY 42456$57,655
78Paul Wayne BorumSebree, KY 42455$57,249
79Jerri A DunvilleSlaughters, KY 42456$56,444
80Bryan K Hendrickson IIMorganfield, KY 42437$56,206

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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