Coronavirus Food Assistance Program - Round 2 in Webster County, Kentucky, 2021

Subsidy Recipients 81 to 100 of 328

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Webster County, Kentucky totaled $1,519,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
81Jeramy A LeslieDixon, KY 42409$1,811
82Dennis G WilsonMorganfield, KY 42437$1,807
83Darrell WilsonMorganfield, KY 42437$1,807
84Klay WoodsPrinceton, KY 42445$1,709
85Gerry HausamDixon, KY 42409$1,697
86Jimmy Ray BellSebree, KY 42455$1,694
87Elizabeth Dunville GrantMechanicsville, VA 23111$1,665
88Truitt ClementsClay, KY 42404$1,654
89Deborah ClarkLouisville, KY 40241$1,653
90Patsy HillDixon, KY 42409$1,636
91Robert Slayton MooneyDixon, KY 42409$1,605
92William T FryerClay, KY 42404$1,567
93Troy WilsonMorganfield, KY 42437$1,540
94Creda L HeffelfingerOwensboro, KY 42301$1,489
95Anna Tudor EstateOwensboro, KY 42301$1,489
96Randy BuchananSebree, KY 42455$1,489
97Brenda C JessupMadisonville, KY 42431$1,481
98Deborah HorschelDixon, KY 42409$1,476
99Jim D MountsSlaughters, KY 42456$1,435
100Fritz Farms LLCSebree, KY 42455$1,364

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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