Coronavirus Food Assistance Program - Round 1 in Wolfe County, Kentucky, 1995-2023

Subsidy Recipients 1 to 20 of 78

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Wolfe County, Kentucky totaled $193,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
1Carl Anthony StoneCampton, KY 41301$14,752
2Greg BrewerHazel Green, KY 41332$14,528
3Dennis Scott GrahamCampton, KY 41301$12,388
4Chris SweeneyCampton, KY 41301$11,335
5Albert TrentCampton, KY 41301$10,528
6Kindel ClarkHazel Green, KY 41332$8,853
7Kimberly CarsonHazel Green, KY 41332$6,165
8David MaggardWooton, KY 41776$5,347
9Lawrence Ray RoseHazel Green, KY 41332$5,061
10Todd H HolbrookPine Ridge, KY 41360$5,006
11Lou Ellen H BrewerCampton, KY 41301$4,507
12Kevin MayabbHazel Green, KY 41332$4,091
13Randy A CoxCampton, KY 41301$3,907
14Robert L PhillipsCampton, KY 41301$3,717
15Gary KashCampton, KY 41301$3,708
16Morris Earl NickellHazel Green, KY 41332$3,488
17Carroll B AmyxCampton, KY 41301$2,745
18David B KashHazel Green, KY 41332$2,636
19Gene NeffHazel Green, KY 41332$2,379
20Ken BradleyCampton, KY 41301$2,358

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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