Coronavirus Food Assistance Program - Round 1 in Allen Parish, Louisiana, 1995-2023

Subsidy Recipients 41 to 60 of 142

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Allen Parish, Louisiana totaled $2,066,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
41Dustin Morgan MillerReeves, LA 70658$6,970
42Carolyn DeshotelsOberlin, LA 70655$6,929
43Calvin ReevesRagley, LA 70657$6,668
44G D Cattle LLCKinder, LA 70648$6,442
45Kathleen HarrellKinder, LA 70648$6,025
46Landon A CappelReeves, LA 70658$6,018
47John P Odom SrKinder, LA 70648$5,821
48Keith TurnerDry Creek, LA 70637$5,649
49Benny L WilliamsPitkin, LA 70656$5,596
50Virgil TurnerPitkin, LA 70656$5,069
51Philip T BertrandElton, LA 70532$4,927
52Kirk J LebleuGrand Chenier, LA 70643$4,758
53Hardy MaddoxGrant, LA 70644$4,516
54Cappel Cattle Co. LLCDeridder, LA 70634$4,137
55Mary Genevieve FontenotOberlin, LA 70655$3,953
56Randall J DeshotelOakdale, LA 71463$3,919
57Sally SeamanOakdale, LA 71463$3,849
58Raoul Frank JrOberlin, LA 70655$3,835
59Sammie BurgessPitkin, LA 70656$3,831
60Patrick Doland JrIowa, LA 70647$3,788

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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