Emergency Conservation Program in Saint Landry Parish, Louisiana, 1995-2023

Subsidy Recipients 1 to 20 of 62

Recipients of Emergency Conservation Program from farms in Saint Landry Parish, Louisiana totaled $304,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2023
1Doucet Farms IncWashington, LA 70589$18,352
2Artall Farms LLCMelville, LA 71353$16,795
3Ciro CanalMelville, LA 71353$16,201
4Floyd DupreOpelousas, LA 70570$15,499
5Lastrapes Wartelle IIWashington, LA 70589$13,427
6M J Goudeau IIILafayette, LA 70598$12,206
7Triple E FarmsBunkie, LA 71322$11,195
8Squaw Bayou Farms LLCMelville, LA 71353$10,974
9Bayou Current Farms LLCMelville, LA 71353$10,225
10Clyde LatourVille Platte, LA 70586$9,035
11Quentin J StearsWashington, LA 70589$8,835
12Gregory Guy BrandlOpelousas, LA 70570$6,940
13Marie C YanderPort Barre, LA 70577$6,900
14Vincent SagnibenePalmetto, LA 71358$6,470
15Arthur WybleOpelousas, LA 70570$5,894
16Joey C HebertPalmetto, LA 71358$5,360
17Paul H LafleurWashington, LA 70589$5,110
18Sidney Thibodeaux JrMorrow, LA 71356$5,077
19Jordan Newton IncBunkie, LA 71322$5,015
20J W MarksPalmetto, LA 71358$4,723

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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