Coronavirus Food Assistance Program - Round 1 in Saint Mary Parish, Louisiana, 1995-2023

Subsidy Recipients 21 to 40 of 102

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Saint Mary Parish, Louisiana totaled $934,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Donny ToupsMorgan City, LA 70380$10,816
22Corey GahnPatterson, LA 70392$9,909
23Gregg SedotalPierre Part, LA 70339$9,247
24Coby BoydFranklin, LA 70538$9,108
25Greg HebertMorgan City, LA 70380$8,713
26Jeremy DuvalMorgan City, LA 70380$8,640
27Jessie Alleman SrPierre Part, LA 70339$8,631
28Alfred DaiglePatterson, LA 70392$8,626
29John PriceMorgan City, LA 70380$8,582
30St Michael Fishing LLCHouma, LA 70360$8,408
31Garrett PearceBerwick, LA 70342$8,256
32E J DaigleFranklin, LA 70538$8,080
33Perry LandryMorgan City, LA 70380$7,831
34Louis DaigleFranklin, LA 70538$7,823
35Eugene PiercePatterson, LA 70392$7,597
36Daniel EdgarFranklin, LA 70538$7,288
37Blake WigginsMorgan City, LA 70380$7,241
38Joey EdgarFranklin, LA 70538$6,910
39Bobby GrosPierre Part, LA 70339$6,402
40Paul HarveyMorgan City, LA 70380$6,224

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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